Ingredients
Cracker crumbs 1 cup
Egg 1
Head cauliflower broken into small florets 1
Milk 2 tbsp
Oil for deep frying 4 cup
Method
- Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes or until tender. Remove from heat, drain and cool.
- Heat oil in a deer fryer to 365 degrees F(180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish.
- Dip cauliflower in the egg mixture then roll in cracker crumbs.
- Fry coated cauliflower in the hot oil until golden brown.
- Drain on paper towels.