Cauliflower & potato curry

Ingredients: 

2 tbsp vegetable oil

1 large onion , chopped

large piece ginger , grated

3 garlic cloves , finely chopped

½ tsp turmeric

1 tsp ground cumin

1 tsp curry powder , or to taste

227g can chopped tomatoes

½ tsp sugar

1 cauliflower , cut into florets

2 potatoes , cut into chunks

1 small green chilli , halved lengthways

squeeze lemon juice

handful coriander , roughly chopped, to serve

naan bread and natural yogurt, to serve

How to make Cauliflower and potato curry 

1.Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste. Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender - add a drop of water if you need to, but it is meant to be a dry curry.

2.When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.