Vegetable Fried Rice Recipe

Preparation Time: 30 minutes

Serving: 2 people
Type: Chinese Recipes [Veg]

  

Ingredients for Vegetable Fried Rice Recipe

Rice - 1.5 cups Water - 3 cups Red Chili Powder - 1/4 tsp Capsicum - 1 small, chopped Onion - 1 nos, small, chopped Peanut Oil - 2 tbsp Garlic - 1 tsp, minced Soya Sauce - 3 tbsp Spring Onions - 3 nos, thinly sliced Sesame Oil - 2 tsp Baby Peas - 1 can, drained Peanuts - 1/4 cup, roasted Bell pepper - 4 tsp, chopped Vegetable Fried Rice is a popular Chinese recipe and liked in all parts  of the world. Below are the preparation steps for this popular,   easy and tasty vegetable fried rice recipe. Preparation Steps for Vegetable Fried Rice Recipe Wash the rice properly changing water few times till the water is clear. Now, boil the water in a vessel and add washed rice to boiling water. Cover the vessel and cook on low heat for about 20 minutes. While the rice are being cooked, heat the peanut oil in a separate large cooking pan on medium flame. When the peanut oil is hot, add garlic, onions, bell pepper and red chili powder and fry it for about 3 to 4 minutes. Now, add the cooked rice, soya sauce and spring onions to this peanut oil and fry for about a minute on medium=high flame. Now, add baby peas to it and cook for another 1 minute. Take the pan out of the flame and add the sesame oil. Mix it well and garnish with peanuts. Your delicious vegetable fried rice is ready, serve hot.